| |
-
Aonla is a very nutritious fruit ; fresh consumption is limited by its astringent taste
-
Aonla murabba , a product well known , has poor nutritional qualities
-
Aonla segments in syrup is a new diversified product
-
Prepared by blanching , separating the segments and dipping them successively in sugar syrup (50-70oB) containing citric acid and preservative
-
About 6 days are required for preparation of this product
-
Finally, segments are packed in 72o B syrup in air tight plastic jars
-
Finished product contains 200 mg per 100 g ascorbic acid , much higher than murabba
|
