Ingredients: Strawberry, sugar, acid, yeast

Nutritive value/100 ml

1. Vitamin-C - 1.6 mg
2. Anti-oxidants – 22.5 mg
3. Anthocyanins - 3.7 mg
4. Ethanol - 11.7
5. Calorie – 34

Key Features:

1. Prepared through alcoholic fermentation using Saccharomyces cerevisiaeculture.
2. The wine has refreshing astringent taste with  strawberry aroma.
3. It is a very healthy product with good anti-oxidant properties.
4. The product possesses good mental relaxing properties.
5. The technology does not involve any distillation process that may destroy its nutritional value.