Ingredients: Strawberry, sugar, acid, Lactobacillus bacteria
Nutritive value/100 g

1. Vitamin-C – 13.1 mg
2. Anti-oxidants – 198 mg
3. Total anthocyanins - 20.4 mg
4. Calorie – 272

Key Features:

1. Prepared through lactic acid fermentation using Lactobacillus bacteria culture.
2. The prepared candy is attractive red in colour having sweet-sour taste and pleasant aroma of strawberry.
3. It is a very healthy product with high anti-oxidant properties due to presence of phenolics and anthocyanins in high concentrations.