Ingredients: Peach, sugar, Acetobacter bacteria
Nutritive value/100 ml

1. Total soluble solids - 7.6 oB
2. Acetic acid - 5.41 g
3. Anti-oxidants – 96.8 mg
4. Calorie - 28

Key Features:

1. Vinegar is prepared through acetic acid fermentation using Acetobacter bacteria
2. The product is acidic in taste possessing all healthy properties of peach.
3. It is a good appetizer which is also useful in digestion of food. 
4. A healthy drink with high anti-oxidant properties