Ingredients: Peach, sugar, acid, Lactobacillus bacteria

Nutritive value/100 g

1. Total soluble solids - 69 oB
2. Acid - 0.94 g
3. Anti-oxidants – 182 mg
4. Calorie – 276

Key Features:

1. Prepared through lactic acid fermentation technology.
2. Attractive transparent in colour with sweet-sour taste and peach flavour.
3. It is a very healthy product with good anti-oxidant properties of peach fruit.
4. The product may have good marketability.