Ingredients: Aonla, sugarbeet, mushroom, sugar, yeast
Nutritive value/100 ml

1. Total soluble solids - 9.8 oB
2. Acid - 0.65 g
3. Vitamin-C - 20.6 mg
4. Anti-oxidants – 171 mg
5. Ethanol - 8.7 ml
6. Calorie - 35

Key Features:

1. Prepared through alcoholic fermentation using Saccharomyces cerevisiaeculture.
2. The wine is clear transparent red-brown in colour with refreshing astringent taste
3. It is a very healthy product with good anti-oxidant properties.
4. The product possesses good mental relaxing properties.