Ingredients: Moringa leaves, salt, spices, oil, Lactobacillus bacteria
Nutritive value/100 g
- Total soluble solids - 18 oB
- Lactic acid - 1.27 g
- Vitamin-C - 5.9 g
- Protein - 1.7 g
- Anti-oxidants – 243 mg
- Calorie - 72
Key Features:
- Pickle is prepared through lactic acid fermentation using Lactobacillus bacteria
- The product is acidic in taste possessing all healthy properties of moringa.
- It is a good appetizer which is also useful in digestion of food.
- A healthy product with good anti-oxidant properties