CISH- MANGO WINE SPECIAL

Technology Details:

  • CISH-Mango wine special offers a scope for production of mango wine round the year using preserved mango pulp.
  • Mango wine prepared with this technology has 11-12 % alcohol content.
  • Wine prepared with this technology has high antioxidants and bioactive compounds.
  • This technology is easy to use. For wine production with this technology 5 days simple  awareness training s needed.

Licensing terms

  • License fee:Rs. 5 Lakhs +applicable taxes
  • Licensing territory:India
  • Royalty : 5 % on net-invoice value

Target customers: Startups, MSMEs, Industries