CISH-Mango Wine

Ingredients: Mangoes, Yeast

Nutritive value/100 ml

  1. Alcohol  - 9 ml
  2. Antioxidants – 33 mg
  3. Vit.C- 21 mg 
  4. Calories- 48

Key Features:

  • ICAR-CISH, Lucknow has developed technology for mango wine  from three famous mango varieties grown  in the mango belt of U.P. i.e. ‘Dashehari’, ‘Langra’ and ‘Chausa’.
  • The fruit is a rich source of sugar, β-carotene and ascorbic acid. Both β-carotene and ascorbic acid are well known anti-oxidants.
  • Mango also contains an anti-cancerous compound ‘Lupeol’ in its pulp and has great potential for export.