Ingredients: Mangoes, Yeast
Nutritive value/100 ml
- Alcohol - 9 ml
- Antioxidants – 33 mg
- Vit.C- 21 mg
- Calories- 48
Key Features:
- ICAR-CISH, Lucknow has developed technology for mango wine from three famous mango varieties grown in the mango belt of U.P. i.e. ‘Dashehari’, ‘Langra’ and ‘Chausa’.
- The fruit is a rich source of sugar, β-carotene and ascorbic acid. Both β-carotene and ascorbic acid are well known anti-oxidants.
- Mango also contains an anti-cancerous compound ‘Lupeol’ in its pulp and has great potential for export.