Ingredients: Mango pulp, chilli, spices and herbs
Nutritive value/100 g

1.  Sugar – 15.8
2. Acid – 1.69 g
3. Vitamin-C – 44 mg
4. Carotene – 0.63 mg
5. Calorie – 63

Key Features:

1. A recipe was standardized for preparation of raw mango fruit based chilli sauce using raw mango pulp, chilli, spices and herbs.
2. It could be stored safely for 6 months at room temperature.
3. The technology has good potential for utilizing glut of raw mangoes in production of value added product in the form of raw mango based chilli sauce.