Ingredients: Mango pulp, sugar, salt, spices, onion, garlic, ginger and acetic acid
Nutritive value/ 100 g

1. Sugar- 25.7
2. Acid – 0.89 g
3. Vitamin-C – 60 mg
4. Calorie – 103

Key Features:

1. A process for preparation of ketchup from mango fruits was developed, comprising extraction of pulp by conventional methods, homogenization, addition of herbal and spice ingredients, concentration of material to a desired consistency and bottling.
2. The ketchups were stored for 9 months with good retention of biochemical and sensory attributes.