Ingredients: Mahua flowers, sugar, acid, yeast

Nutritive value/100 ml

1. Total soluble solids - 11 oB
2. Acid - 0.6 g
3. Ethanol - 10 ml
4. Calorie - 40

Key Features:

1. Prepared from fresh mahua flowers under control alcoholic fermentation conditions using Saccharomyces cerevisiae.
2. No distillaton process is involved.
3. Wine is crystal clear, tasty without any off-flavour.
4. The product has good mental relieving property.