Ingredients: Jamun, sugar, salt, spices, Lactobacillus bacteria

Nutritive value/100 g

1. Total soluble solids - 25 oB
2. Lactic Acid -1.61 g
3. Salt - 7 g
4. Anti-oxidants – 236 mg
5. Calorie - 64

Key Features:

1. Pickle is prepared through lactic acid fermentation technology.
2. It is an oil based pickle prepared from fermented whole fruits.
3. Pickle has spicy-sour taste with astringency of jamun.
4. The product is healthy and probiotic in nature.
5. It has appetizing and digestive properties.