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Ingredients: Jamun
Nutritive value/100 ml
- Total soluble solids - 8.6 oB
- Acid - 0.84 g
- Anti-oxidants – 714 mg
- Total anthocyanins - 7.1 mg
- Calorie – 34
Key Features:
- Juice is deep purple in colour and sweet-astringent in taste peculiar of jamun fruit.
- It contains extract of seeds also having extremely rich amount of phenolics.
- Juice possesses high anti-oxidant value due to presence of phenolics and anthocyanins.