CISH-Jamun Fermented Drink

Ingredients: Jamun, salt, sugar, Lactobacillus bacteria

Nutritive value/100 ml

  1.  Lactic acid - 0.35 ml
  2. Anti-oxidants – 13.2 mg
  3. Total anthocyanins - 3.5 mg
  4. Calorie – 12
  5.  Lactobacillus counts -  >106

Key Features:

  1. Product is probiotic in nature containing live population of gut-friendly Lactobacillusbacteria.
  2. Technology is very simple and low cost.
  3. It is highly refreshing, attractive light purple in colour , slight acidic astringent in taste, possessing all healthy properties of jamun.
  4. The product is very useful for digestion. 
  5. A healthy drink with high anti-oxidant properties.