Ingredients: Aonla, Dill and Sugar
Nutritive value/100 ml of prepared drink

1. Vitamin-C – 16 mg
2. Anti-oxidants – 165 mg
3. Calorie - 52

Key Features:

1. Aonla (Emblica officinalis Gartn.)   fruit   is the richest source of vitamin-C (600 mg/ 100g).
2. The juice of Aonla fruit is anti bilious, diuretic and refrigerant. It is used in fevers, hiccup, vomiting, indigestion, habitual constipation and other disorders of digestive system.
3. The products are economical, organoleptically acceptable, naturally flavored drinks rich in vitamin C, antioxidants, monoturpenes, flavanoids, calcium and minerals.