Ingredients: Bael, sugar, acid, yeast
Nutritive value/100 ml

1. Vitamin-C – 2.3 mg
2. Anti-oxidants – 360 mg
3. Alcohol - 9 ml
4. Calorie – 59

Key Features:

• Prepared through alcoholic fermentation using Saccharomyces cerevisiae culture.
• The wine has refreshing astringent taste with prominent bael aroma.
• It has all medicinal properties of bael containing certain pro-health bioactive compounds like marmelosin and psoralen.
• It is a very healthy product with high anti-oxidant properties.
• The technology does not involve any distillation process that may destroy its nutritional value.