Ingredients: Bael, sugar, acid, Acetobacter bacteria
Nutritive value/100 ml

1. Total soluble solids - 9.8 ^o B
2. Acetic acid - 4.8 g
3. Vitamin-C - 2.9 mg
4. Anti-oxidant - 273 mg
5. Calorie - 32

Key Features:

1. Prepared from bael through acetic acid fermentation using Acetobacter bacteria under controlled conditions.
2. Clear yellow-brown in colour, acidic in taste with bael aroma.
3. Posesses all goodness and therapeutic properties of bael fruit.
4. The product is a very good appetizer having potent digestive property.