Ingredients: Bael and sugar
Nutritive value/100 g

1. Sugar – 78 g
2. Vitamin-C – 33 mg
3. Anti-oxidants – 7 g
4. Calorie – 300

Key Features:

1.  It is generally prepared by dipping the pieces of bael pieces in concentrate sugar syrup and then drying partially in open or in electric dehydrator.
2.  They are dark brown in colour with high stickiness. The technology adopted by the institute involves lactic acid fermentation using Lactobacillus bacteria.
3. The technology, in addition, produces a healthy, refreshing and tasty bael probiotic drink as by-product. This by-product can be an additional source of income.