Ingredients: Bael, salt, sugar, Lactobacillus bacteria
Nutritive value/100 ml

1. Lactic acid - 0.57 ml
2. Vitamin C - 1.0 mg
3. Antioxidant- 67.6 mg
4. Calories - 12
5. Lactobacillus counts -  >106

Key Features:

1. The drink is prepared through lactic acid fermentation using Lactobacillus plantarum culture.
2. Product is probiotic in nature containing live population of gut-friendly Lactobacillusbacteria.
3. Technology is very simple and low cost.
4. It is highly refreshing, slight acidic in taste, possessing bael aroma and all healthy properties of bael.
5. The product is very digestive in nature. It also provides resistance against various pathogens.