Nutritive values per 100 g:
- Alcohol - 4%,
- Antioxidants – 400 mg
- Vit.C- 66 mg
- Calories- 40
Key Features:
- It is preserved by way of processing in to a variety of products such as chyawanprash, murabba, juice, laddu , supari etc.
- Aonla cider is a novel fermented drink of aonla having TSS - 10O B, alcohol up to 4%, tannins 0.4 percent and ascorbic acid 66 mg per 100 ml.