Ingredients: Aonla and sugar

Nutritive value/100 g

• Sugar – 72 g
• Vitamin-C – 327 mg
• Anti-oxidants – 24 g
• Calorie – 280

Key Features:

• They are generally darker in colour with undesired stickiness. The technology adopted by the institute involves lactic acid fermentation using Lactobacillus bacteria.
• The resultant candy is light in colour, non-sticky in nature and crispy in texture.
• The resultant candy is light in colour, non-sticky in nature and crispy in texture.